When the people there started mixing citrus fruits with their wine, "sangria," meaning "bloodletting" or "bleeding" after the ...

Try this Apple Pie Sangria from Eating With Erica. It’s made with a base of white Moscato, caramel vodka, apple cider and ginger ale. To make it extra dessert-appropriate, you’ll add sliced ...

For a non-alcoholic version replace the vodka with white grape juice or apple ... Fill glasses with ice cubes and pour over the sangria. Garnish with fresh mint leaves and extra citrus slices ...

Our go-to beer cocktail is Brewsky Sangria, which is made with pear puree, lemon juice, triple sec and beer. Stir in sliced pears (or any other fresh fruit) for a refreshing shandy-sangria hybrid.

A simple pour with a splash of apple cider for sweetness and a floater of sparkling wine can be swap for another seasonal sangria. Also, the Cranberry Vodka deserves a special garnish. While ...