Sapodilla, scientifically known as Manilkara zapota (L.) P. Royen, is an evergreen tree native to the Yucatan Peninsula in Mexico and Central America. It thrives in subtropical and tropical ...

If your sapodilla is quite soft, keep it in the fridge, otherwise allow to ripen at room temperature. Skin, quarter and de-seed sapodillas before use. Depending on your personal taste, use ...