For over five decades, the name Montaño has been synonymous with Dipolog bottled sardines, even as new players had cropped up in the last 15 years. Rightly so, as according to Ernie Rojo ...
Thousands of dead sardines and mackerel washed up on the coast of Hakodate City in Hokkaido on December 7. A British tabloid has insinuated that the release of treated water from the Fukushima ...
This “freezing in ice” method, where sardines and water are put in an airtight container and frozen, “prevents both drying and loss of flavor,” says Suzuki. The water should just about ...
Soak four pieces of clean thick untreated wood in cold water, preferably overnight ... When the barbecue coals are red hot, nail four sardines by the tail to each plank of wood.