Sardinian sheep meat hamburgers and arrosticini, produced in compliance with specific standards of breeding and animal welfare, with high quality meat, could open up new economic prospects for the ...

Mario Murrocu keeps casu marzu traditions alive at his farm, Agriturismo Sa Mandra, near Alghero in the north of Sardinia. He also keeps 300 sheep and hosts guests in his trattoria, and keeps casu ...

What makes it so weird (and special) is one ingredient: beside Sardinian sheep milk, this cheese contains live insect larvae, or in simpler terms—maggots. Yes, you read that right—it’s made ...

Seadas are filled with pecorino cheese, which is made from sheep's milk, an incredibly important part of Sardinian agriculture. As the Epistrophy team explains, "In Sardinia, especially in the ...

Sardinia has lost – between 2019 and 2023 – 39 percent of general practitioners, something like 400-450 professionals who, for reasons of age, have left the profession. In short, we are the ...

MAP is distributed worldwide. In northern Italy, it infects 70% of bovine herds and approximately 60% of Sardinian sheep flocks are MAP positive. Sardinia is one of the regions with the highest ...