Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

Chef Masaharu Morimoto glided around a sunlit oceanview room, surprising and delighting the lucky diners who secured seats ...

FUKUYAMA, Hiroshima Prefecture--To save on costs and reduce food waste, some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the ...

Downstairs in The Star Grand Lobby, meanwhile, Brisbane has gained a “sashimi florist” at Sokyo, a new outpost for one of The Star Sydney’s finest eateries. Korean-born chef Alex Yu has worked in top ...

Instead of selling their tuna as soon as it reaches an acceptable fat content for the sushi/sashimi market, Baja raises it ...