On Jan. 7, she released her latest work "Soy Sauce!" a picture book that honors the seasoning and how food connects family ...

With several different types of soy sauce to choose from, there's no limit to the myriad of applications for delicious dishes. Of the numerous essential ingredients for Korean cooking, soy sauce ...

Lovers of sweet and savory and spicy food, this recipe is for you! We love the Asian flavours and crunch of these bite-sized chicken Dakgangjeong. The gochujang will warm your heart and take you on a ...

Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.

What is the difference between Korean soup soy sauce and regular soy sauce? Korean soup soy sauce, called guk-ganjang, is made entirely of fermented soybeans. It's strong, salty, concentrated ...