Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

Adding soy sauce to baked beans may sound a little odd at first, but you'll change your mind once you give it a try. It's not ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

Chicken with black bean sauce is a popular restaurant dish ... Put the chicken pieces in a large bowl and add the soy sauce, rice wine, sugar, salt and white pepper. Mix thoroughly, then leave ...

Saute the chopped onion. Now add chopped garlic and green chillies. 3. Toss in soya bean. Saute till water dries. 4. Add the tomato sauce, soy sauce, Thai red curry paste and if not vegetarian , put ...

Season with the light soy sauce and black rice vinegar and stir in the chopped coriander. To serve, pour the beans over the tofu and serve immediately.

Briefly rinse the black beans with warm water, then drain them. Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.

soy – the sheer variety of soy sauces out there can overwhelm anyone (even the experienced cooks amongst us). A staple in most Asian cuisines , soy sauce isn't one homogeneous condiment ...