A popular sauce with Chinese and Asian cuisine. It is a tomato and garlic based zingy goodness which leaves a delicious taste to any dish. This zingy sauce can be used for many oriental dishes. You ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

This Chinese ... diced vegetables and vegetable oil into a large wok. Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin to take on some colour. Add the sauce with ...

THERE is a simpler way of cooking Pancit Canton Guisado than the method that we usually apply. This one yields an even more ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

We really do think this is the best vegetable lasagne recipe we've ever tried ... For the cheese sauce, put the flour, butter and milk in a large saucepan and place over a medium heat.

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...

This is one of my favourite snacks at Chinese fast-food shops - the kind ... but it's hard to find really good ones. Often, the vegetables are greasy and taste of over-used oil.