But if you want to up the meat quotient in your meal, or just create a savory standalone fried sauerkraut, swap out the ...

This old-world dish mixes the same potato dumplings but with sauerkraut - and bacon of course. I shared a recipe for sauerkraut, fermented cabbage, long made by Slovaks simply as a way to preserve ...

Spoon the sauerkraut onto a platter and arrange the sausages on top. Sprinkle the reserved bacon over the sausages and serve with mustard.

For the sauerkraut, heat the oil in a pan over a ... For the pork, put the bacon in a saucepan and cover with cold water. Stud the onion with the cloves and add to the pan with the dark brown ...

sauerkraut – and German potato salad. The potato salad most frequently made by friends and family was a sweet, vinegary, bacon-spiked dish, often served warm, sometimes straight from the crock pot.