The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

your sausage and mash will be rubbish. #bangersandmash #sausagerecipes #britishfood It's also really worth the effort making your own onion gravy, because again, if you use packet nasty gravy ...

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment to those bangers. Fill a medium saucepan with water ...

This vegan sausage gravy is ready in 15 minutes with just a few ingredients. Creamy and hearty, it’s perfect over biscuits, ...

Or the onion gravy. But the secret to bangers and mash doesn’t only lie with the perfect pork sausage. It needs fluffy, creamy mashed potato too, and to finish off it deserves a good dolloping ...