The quesadilla cools rapidly, leaving it a congealed, clammy slab. Plus, there’s a solid inch of solitary tortilla around the edges — the dreaded quesadilla no man’s land.

Just like these Sausage, Bean and Cheese Melts, that combine similar flavours, we cook everything in one pan. I’ve added a little curry powder to these baked bean quesadillas for some extra ...

Heat a little oil in a frying pan and pan-fry the quesadilla for 2-3 minutes on each side. Meanwhile, for the salad, mix all the ingredients together in a bowl and season with salt and pepper.

Add in the sausage and scallions and stir until well ... Lightly spray a large pan and cook each quesadilla until golden on each side. You can see Jyll live on FOX 11 Living, beginning Monday ...