If the kale starts to get stuck to the bottom of hot pan, you can add a little bit of water (up to a quarter of a cup) to deglaze the pan. Add the salt to the pan. Chop the garlic and add it to ...

Make this easy sauteed kale recipe with garlic, olive oil, lemon, and a secret ingredient for the best flavor. A quick, ...

Kale, the leafy green vegetable, holds a special place for its nutritional powerhouse and versatility in cooking. Especially ...

All it takes is some garlic, lemon zest, and a few glugs of good olive oil to make this vegetable side dish as delicious as it is colorful. One trick to cooking these leafy greens perfectly ...

Toast slices of your favorite bread and top them with sauteed mushrooms and garlic. Simply cook the mushrooms in olive oil ...

Add the kale and stir-fry for 1-2 minutes, adding the garlic after 1 minute. Continue to fry until the kale is just tender, then tip it into the quinoa and stir to combine. To serve, divide the ...

Cook and cut up chicken; cook rice. Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or ...

Set mushrooms aside with bacon. Add onions and sweat until translucent, 2-4 minutes. Add garlic and cumin and sauté until aromatic, 30 seconds. Stir in greens, season with salt, cover and cook to ...