Sautéed sunchokes are crisp on the outside and soft, without being mushy, on the inside, like a potato but with a sweete ...

These sauteed sweet potatoes are the perfect addition to your breakfast, lunch, or dinner! They’re ready in 25 minutes with just 7 vegan-friendly ingredients. Only using sweet potatoes in desserts?

To prepare the potatoes, peel and cut into roughly 2.5cm/1in chunks. Put the potatoes in a pan and cover with cold water. Bring to the boil, reduce the heat slightly and simmer for 5 minutes.

Meanwhile, for the sautéed chorizo and potatoes, heat a separate frying pan over a medium heat, add the chorizo and fry for 2-3 minutes, or until the oil comes out of the chorizo. Add the ...

When all potatoes are cut, drain in sieve and pat dry with kitchen paper (PHOTO A). 2. Heat oil in frying pan and lightly saute potato pieces on medium heat until coated with oil (PHOTO B).