This zucchini savory loaf is a quick bread and super fast to make, as it doesn't use yeast to make it rise instead you'll only find baking soda and baking powder to give it that fabulous height.

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert ... toss small slices of baguette with zucchini, onion and tomatoes for a light, colorful side ...