You may want to add a bit of water to the bottom of your casserole dish so your prepared filling doesn't dry out while baking. Due to the soft and thin nature of savoy cabbage leaves, these ...

Crispy, gooey noodles, cabbage and tofu meet fresh ginger, miso and crunchy scallions in this sheet pan wonder.

Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves ...

With sweet and tender charred cabbage, crispy-soft roasted white beans, tart kimchi, and creamy tahini, this vegan dish satisfies every ... uses softened and crunchy savoy cabbage, as well as ...

Place the shoulder on the cabbage, and spoon some of the braising liquid over it. Finish by brushing the glaze onto the shoulder and garnishing the dish with the radish. Serve remaining glaze on ...

Cabbage is often viewed as dull and unappealing, but with the right recipe, it can be transformed into something truly delicious. It is easy to shred up into coleslaw or Asian slaw for a quick ...

Green cabbage and savoy cabbage are spherical and green in ... or cook it with your favorite seasoning and sauces. Many tasty dishes showcase cabbage on its own. A cabbage slaw makes for a ...