For example, you might cut long, thin scallops for feathers but short, chunky scallops for a bumpy path or scales. Image caption, Draw straight lines along the side of the paper that you want to ...

you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them. Total Time: 45 minutes ...

Make a darling fleece blanket with a scalloped edge. This blanket is easy ... The first step is to straighten any wonky edges from when they cut the fabric at the store. You'll also want to ...

1. Shuck the corn and cut the cob in half, remove the kernels. Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the ...