Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with ...

So you're looking to put a little taste of refinement in tonight's pasta, but don't know where to start. Consider using ...

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 ...

Take some seafood, pasta and a bit of inspiration from the The Hairy Bikers and cook a quick and easy meal for two. For the garlic bread, heat a griddle pan until hot, brush both sides of the ...

Rania is on a mission to teach Katie all things seafood as her Lenten series continues with a delicious twist for pasta ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed fan ...