Place top of double boiler over the bottom with boiling water and bring to a simmer, stirring frequently. Add scallops to the mixture and cook until tender, about 8 to 10 minutes. Pour hot soup ...

This version - with lobster and scallops - is a lot more luxurious, but it's still comfort food. I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour.

Costello describes this elegant, cream-enriched soup as “New England in a bowl ... If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

Step 2 Next, add the shrimp and scallops and cook for 1 minute ... A bowl of Japanese Corn Soup also complements the dish ...