Chicken and Mozzarella Schnitzel Sandwiches are seriously what dreams are made of! Crispy chicken, light and airy buns, gooey mozzarella, a little parmesan and delicious sauce. Typically, that sauce ...

A new German restaurant in Regina’s Heritage neighbourhood is serving up all sorts of schnitzel and getting rave reviews.

Our version of this sauce is pretty close to the one we tried, common on almost all traditional German menus. It is a mixture of plenty of fresh green herbs mixed with something creamy.

Serve the sauce on the side with the schnitzel and some lemon wedges. Start by preparing your chicken breasts. Turn each one upside down and remove the mini fillet. Put your chicken breast on a ...

Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

First up, Scandinavian meatballs, cooked in an acidic cream sauce with pickled cucumbers ... a punch into lots of salads and dishes. The schnitzel is a traditional dish with its roots in German ...

Some things in life are just too good to mess with. Chef Edgar Osojnik knows this well, which is why his Austrian Wienerschnitzel at Adara Restaurant is the real deal—no shortcuts, no gimmicks, just ...

and bratwurst), Jägerhof offers several types of schnitzel, including the dolce brusco, with a red currant-wine sauce. There’s strudel here too, as well as flourless Black Forest cake with ...