Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes (put a tray on the shelf below to catch any drips). Then reduce the temperature to 160C/325F ...

Each pie has a story to tell — a history of innovations and experimentation. Each butcher or baker has their own recipe with an individual mixture of spices and secret ingredients, but Scotch ...

The space on top of the pie, created by the raised crust, would sometimes be filled with gravy, beans or mashed potato. Preheat the oven to 200C/400F/Gas 6 and line a baking tray with baking ...

A nation waits to see if Alan and Norma Pirie will give their seal of approach to another pie-maker It’s a sad day for Scotch ...