Scouse is a type of thrifty meat stew, in this case made with lamb. Here Liverpool’s finest stew is topped with a layer of puff pastry to make a homely pie. Heat the oil in a casserole dish and ...

For allergens, see ingredients in bold. Tip the onion, chantenay carrots and half the potatoes into a shallow lidded casserole with the vegetable oil. Stir to coat all the vegetables, put on the ...