Use a light single cream alternative to make Tom Kerridge's scrambled eggs with kale extra creamy ... a pinch of salt and the spinach. Cook, stirring, for 1 minute or until the spinach has wilted.

When the water is twisting like a tornado, crack 2 eggs into the water, spacing them so they're on opposite sides of the pan.

Finally, reserving the spinach on a plate, I added—you guessed it—more olive oil and butter, and gently scrambled some eggs. I seasoned each component as I went with salt to taste. Once the eggs were ...

You can never go wrong with scrambled eggs. Cook eggs with milk, salt, pepper and butter for a creamy and comforting meal. A spicy combination of eggs, onions, tomatoes, and spices, it is an ideal ...

7. Sprinkle the top with cheese. Transfer the skillet to the oven. Bake the frittata for 15 minutes, or until it is set in the center and the top is starting to brown. (You can slide the frittata ...