KANAGAWA--In Japan, researchers are feeding vegetables to hungry sea urchins - a popular sushi ingredient - to try and stop them from eating dwindling stocks of ocean seaweed. The country is ...

Lapointe is talking about a floating seaweed known as sargassum in a region of the Atlantic called the Sargasso Sea. The boundaries of this sea are vague, defined not by landmasses but by five ...

Divide the cauliflower into thick slices ... Add the diced tomatoes, the vinegar and oil to create a vinaigrette. For the sea scallops : Season with salt & pepper. Use the same saute pan from ...