These white wine mussels are my absolute favorite seafood dish simple, elegant, and packed with flavor! Fresh mussels simmered in a garlic-infused white wine broth create a dish that’s perfect for any ...

In this study, after only 10 days of exposure to deep-sea conditions, the shallow-water mussels and their microbial communities exhibited significant similarities to native deep-sea mussels ...

When it comes to seafood, mussels are top-notch. However, don't cut corners by purchasing frozen mussels -- as it's simply ...

Deep-sea Bathymodiolus mussels are found worldwide at hydrothermal vents and cold seeps. The mussels live in symbiosis with beneficial bacteria that provide them with nutrition. The mussels also ...

Shop around when buying mussels and select those with tightly closed shells, avoiding any that are broken. Plump, juicy flesh and a succulent taste of the sea is what you are looking for once they ...

Mussels have replaced oysters as the preferred aphrodisiac dish for Valentine’s Day, a survey from Waitrose suggests. The shellfish received twice as many website searches as oysters, and demand is up ...

Serve on the tray directly from the oven, or place on a shallow bowl of sea salt flakes. Begin by cleaning the mussels. Fill a large bowl with water and add the mussels. Using a small paring knife ...

Since the Vizhinjam International Seaport has been built, mussel divers have seen a significant downfall to the species’ ...

Taste to season. Return the pot of puréed kale to the heat and add the mussels to warm through. Finish with the juice of a lemon, black pepper and sea salt flakes. To make the toast, melt 2 ...

Preheat the grill to high. Grill the fish for 3-4 minutes until cooked through. To serve, carefully mix the seafood including the mussels into the risotto. Leave a few pieces on top to garnish.

Local mussels replace escargots in this heady garlic-butter West Coast appetizer. Serve with Chardonnay and beer from B.C.