The company already was on probation for previous violations to which it had pleaded guilty, Rosenberger said. Commercial sea ...

In our warming oceans, marine species are moving into new areas and "re-engineering" or often destroying those ecosystems, ...

"Professionals, meanwhile, can fish up to 500 dozen per boat per week, provided they have the necessary authorization." In 2025, 43 of these valuable licenses were granted to sea urchin fishers ...

But a local potter in this town famous for sea urchin fishing has found a way to reuse them that she thinks will turn a profit. Asahi Ando discovered a new use for them as a pottery glaze and is ...

Eating raw fish can be a delightful experience for your ... Consider Trying Raw Sea Urchin For An Even More Unique Bite A spiny sea urchin may look tough to eat from the outside, but the delicate ...

New IMAS research has determined that overfishing – and eating – of one particular pest is helping to protect delicate marine ...

The sea urchin population explosion is a result of an imbalance in marine ecosystems, says Dr. Kumara, who heads the Department of Oceanography and Marine Geology at the University of Ruhuna.

The Oregon Fish and Wildlife Commission has adopted changes to ODFW regulations for Oregon sea urchins. The commission heard ...

Considered a delicacy in several parts of the world, sea urchin, or uni in Japanese, is prized for its unique flavor. But the cost of the gonads — the orange tongues found inside an urchin ...

Katie Cresswell senior research fellow at IMAS with a long spine sea urchin. Katie has conducted research into the impact of commercial fishing of the long spine sea urchin population. Picture ...