In our warming oceans, marine species are moving into new areas and "re-engineering" or often destroying those ecosystems, ...

In our warming oceans, marine species are moving into new areas and 're-engineering' or often destroying those ecosystems, ...

When you first look at a sea urchin in its native habitat, clinging to a reef, edible is probably not the first thing that comes to mind. But, upon carefully cracking that spiny shell, you'll see ...

Considered a delicacy in several parts of the world, sea urchin, or uni in Japanese, is prized for its unique flavor. But the cost of the gonads — the orange tongues found inside an urchin ...

The sea urchin population in many coastal areas is on the increase, and this could have a negative impact on recreational activities associated with the coast. In certain areas, hundreds of these ...

The larvae of long-spined Sea Urchin drift on a current south from New South Wales to waters in Tasmania. Due to warming climates and warmer waters, the species has taken hold, with the urchin ...

Chef Adam Demanuele, the creative force behind The Seafood Market Grill in Gzira, will proudly represent Malta at the prestigious International Sea Urchin Festival, taking place between March 23 ...