HIRONO, Iwate Prefecture--Sea urchin are a culinary delicacy, but because their shells are often seen as too difficult or costly to recycle, they end up getting tossed out in bulk. But a local ...

Research on the spines and shells of the burrowing sea urchin Echinometra mathaei indicated that these pigments possess strong antioxidant and anti-inflammatory properties, making them suitable ...

The remote and natural environment in Tasmania is home ... Make infused butter: Combine butter, sea urchin, herbs, scallions, peppercorns, salt and lime juice. Reserve 1 tbsp of chopped parsley ...