If your shrimp is not precooked, heat olive oil in a skillet and sauté’ shrimp for 2-3 minutes on each side on medium high heat. Remove from stove and set aside. If you are using precooked ...

Southern food is a serious flavor business, and if you've ever savored a spicy gumbo or a plate of smoky jambalaya, you know ...

Add lobster meat and shrimp. Stir in the heavy cream and Creole seasoning and cook for another 10 minutes. Serve immediately.

Todd’s Creole Kitchen, the reinvented and relocated version of Todd Brian’s Brick Street Cafe & Tavern, will serve Cajun and American fare as well as seafood dishes, its owner says.