True to KL-style curry mee, the broth is lemak first and foremost ... teeming with the distinct flavour of dried seafood. I recommend dumping a whole plate of it into your curry and asking ...

A combination of creamy coconut milk and spicy green curry paste Ingredients 250 gms green curry paste 750 gms mixed seafood (with mussels, shrimps, squid, clams and scallops) 150 gms pea ...