Welcome to the world of Japanese Style Seared Salmon, where I invite you to savor in a mouthwatering dish that perfectly ...

About Seared Salmon in Tabasco Butter Recipe: Pan-seared salmon fish served hot, topped with freshly made tabasco butter. This salmon dish is best served with a side of potato salad or mashed potatoes ...

One of the many reasons we love salmon is because it's so versatile, and we can enjoy eating it in a myriad of ways. You can ...

For the salmon, mix the lemon and lime zests with the salt in a small bowl, then rub the mixture onto the salmon. Cover with clingfilm and marinate in the fridge for 15 minutes. Brush the salt ...

John’s back in the kitchen ready to show us his secret to perfectly cooked seared salmon every time. This is a dish he loves to cook at home alongside spicy lentils, and it can all be on the ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's ...

Season the salmon fillets with the salt and pepper. In a wok or heavy skillet, heat 2 teaspoons of the olive or canola oil and the sesame oil over high heat until hot, but not smoking. Add the ...

Ikura (cured salmon roe, also known as salmon caviar) and kombu (which is sold dried in packs) can be purchased from shops specialising in Japanese ingredients. If using the kombu, soak one or two ...