Welcome to the world of Japanese Style Seared Salmon, where I invite you to savor in a mouthwatering dish that perfectly ...

A healthy salad loaded with salmon, quinoa, sweet potatoes, and avocado that you will feel good about eating. It is all tossed in a homemade vinaigrette. Pan-Seared Salmon with spinach and fennel is a ...

Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

This morning in the kitchen, we welcome Chef Natalia Paiva-Neves from O Dinis making a Seared Salmon in Ginger Coconut Milk Sauce. Tune into The Rhode Show at 9 AM to see how it is made!

Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

John’s back in the kitchen ready to show us his secret to perfectly cooked seared salmon every time. This is a dish he loves to cook at home alongside spicy lentils, and it can all be on the ...

Sue McGlaughlin, co-owner with her husband Keith of Toski Sands Market & Wine Shop, periodically provides our readers with a delicious recipe read. An archive of Sue’s recipes as published here can be ...

Ikura (cured salmon roe, also known as salmon caviar) and kombu (which is sold dried in packs) can be purchased from shops specialising in Japanese ingredients. If using the kombu, soak one or two ...

Take an easy twist on the classic French salad niçoise using fresh seared salmon and a luscious homemade dressing. Each serving provides 857kcal, 51g protein, 18g carbohydrate (of which 4g sugars ...