Sometimes you just need a little nosh. For those instances when a meal would be too much but a handful of nuts just wouldn't ...

4. Mix ingredients for sanbaizu (PHOTO C). 5. Mix cucumber and octopus and serve and sprinkle ginger on top. Pour preferred amount of seasoned vinegar right before eating. Akiko Watanabe is a ...

pour the drained cucumber into a bowl. Now add the soy, seasoned rice vinegar, garlic, coriander, sugar and chili. Mix well. It can be eaten immediately or kept in the fridge until serving.