Medically reviewed by Aviv Joshua, MS, RDN Seaweed may have health benefits, including improved thyroid function, blood sugar ...

Seaweed plays a critical role in the world's underwater ecosystem. Its cultivation and mass production for human consumption is also a major plus.

A startup called Marine Biologics is breaking down seaweed into its base components so they can be used for a range of ...

Despite being a seafaring nation for centuries, it is only in recent years that Norway has begun to realise the value of ...

There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...

I think we all will be eating bugs' Wyatt, aged 9, told BBC News NI that he was really excited to be part of the project and 'Food in the future may be 3D-printed food and I think it will be meat made ...

"They will be eating seaweed as well and lab-grown meat. "I've never had seaweed myself, but I wouldn't mind trying it." Pupils from Bready Primary School were joined by mayor of Derry and ...

Eating seaweed on toast could help burn more calories than a half an hour session on the treadmill, according to a new study from Sheffield Hallam University. Researchers tested 80 healthy but ...

Pupils from Bready Primary School have been predicting what people 200 years from now will be eating as part of a time capsule project [BBC] ...

Despite being surrounded by the sea, the Maltese are less inclined to eat fish than other Mediterranean countries, a ...

Most organisms take some measure to ensure that they’re not eaten: we run away, but Corallina officinalis builds its fronds out of calcium carbonate and thus makes itself too difficult to eat.