A recent study by Norwegian and Spanish researchers has found that seaweed could play a key role in reducing intestinal ...

Despite being a seafaring nation for centuries, it is only in recent years that Norway rediscovered the value of seaweed - ...

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The seaweed forms large forests from the surface down to a depth of 10 meters. Fish fry, snails and crustaceans thrive here, and the kelp forests also provide an important habitat for larger fish.

Zanzibar/Coast. Near the shores of Bagamoyo, where the Indian Ocean’s waves meet the coastline, a group of determined women wade through the water, tending to their floating seaweed farms.This is the ...

Seaweed farming could be the sustainable solution the world has been looking for, but new research from Monash University and ...

Europe is looking for alternatives to animal protein consumption: is edible seaweed an option? In Denmark, researchers at AlgaeFood, a European interregional project, are convinced. In addition to ...

First, it was miso. Then, it was gochujang. Now, seaweed is the latest umami bomb to take over our kitchens. No longer just a sushi essential, seaweed is cropping up in everything from butter ...

An Irish Seaweed Association has been set up to providing a voice for ocean farmers — and with more than 7,500km of coastline, Ireland is uniquely positioned to become a leader in regenerative ocean f ...