Green algae include sea lettuce and sea grapes ... season with salt and pepper and continue to cook until the desired texture is achieved. Total cook time will vary according to the age of ...

The leafy green aquatic plant ... A type of brown seaweed, fresh or rehydrated kelp has a slightly chewy texture that's satisfying in salads or as an alternative to noodles (try brands like ...

And it uses wrappings of plastic and paper to preserve its texture ... flavours such as peppermint and green tea. Indonesia produces 10 million tonnes of seaweed every year.