Therma Luzon Inc. (TLI) has inaugurated a seaweed processing facility in Pagbilao, Quezon that aims to enable women in the area to go into product development while promoting marine conservation.  The ...

Unlike nori, wakame is often packaged dry in thin, curly strips, but then rehydrated before eating, to produce chewy, ...

The nutritional change means a reduction in calories, lipids and carbohydrates. Some noodles with seaweed “with squid flavor” created by researchers from the National University of Patagonia ...

shiny sheets of seaweed that are used to make maki sushi (rolls) or onigiri (rice balls), or finely shredded and put on rice and cold noodles, and used in furikake (rice sprinkles). Those types ...

A type of brown seaweed, fresh or rehydrated kelp has a slightly chewy texture that's satisfying in salads or as an alternative to noodles (try brands like Sea Tangle Noodle Company). You can also ...