Do not overfill. Firmly wrap and roll the seaweed (Step 5 below). When wrapping, ensure the rice on the bottom of the seaweed can touch the rice on the top. Use the bamboo mat to shape ...

Lay the kimbap on a tray and continue with the remaining seaweed sheets, rice, luncheon meat and vegetables. You will have 16 rolls. (Tightly wrap the excess seaweed sheets in cling film ...

Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along the ...