Researchers at the University of Gothenburg have discovered that what was previously thought to be a unique seaweed species of bladderwrack for the Baltic Sea is in fact a giant clone of common ...
Sea truffles, sea lettuce, dulse, dillisk, Irish moss. All sorts of seaweed can be found on Scottish shores, a passionate forager explains "The seaweed on these bare rocks is very slippery," says ...
A giant clone of bladderwrack seaweed, potentially the world's largest clone, has been identified in the Baltic Sea. This clone, spanning over 500 km, was previously mistaken for a separate species.
Seaweed clones face an uncertain future as the Baltic Sea is affected by climate change. Without constant sexual reproduction, there are few genetic changes and adaptations in the genetic material ...
There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...
Seaweed aquaculture is an emerging global industry estimated to be worth over $14 billion dollars US in 2019. "Seaweed is an ...
Seaweed is something we often treat as a bit of a nuisance, stepping carefully around it on the beach on our summer holidays. Yet this plant material can provide valuable nutrients and minerals to ...
An Irish Seaweed Association has been set up to providing a voice for ocean farmers — and with more than 7,500km of coastline ...
IT took weeks of long cold hours on the beach, followed by messy experiments in an improvised laboratory but marine scientist Jessica Giannotti had her Eureka moment when she made a beautiful pink dye ...
Dozens of companies and academic groups are pitching the same theory: that sinking rocks, nutrients, crop waste or seaweed in ...
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Health on MSNSea Moss Gel: Superfood or Another Overhyped Trend?Sea moss gel is a natural, gel-like substance made from sea moss, a type of red algae. It's rich in nutrients, including iron ...
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TAG24 NEWS on MSNTry Scotland's healthy seaweed or sea linguine for tasty maritime mealsMany of the hundreds of types of seaweed that grow in Scotland's strong tides are edible, delicious and healthy.
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