This is why we've uncovered a secret to making fried rice with freshly cooked grains for you — the key is to dry out the freshly cooked version. To do this, first wash rice as you normally would.

Egg fried rice is one of if not the most ordered item on a chinese takeaway menu. But if you've ever tried to make it at home and wondered why it just wasn't the same, there's a few reasons as to why.

But first, here are a few tips for perfect fried rice every time: Use a large pan. The secret to toasty, crispy fried rice is allowing the grains to have frequent contact with the bottom of the ...

Please enjoy the recipes below and if you have one to add please share that with us using the button below. The secret to Fried Rice is to cook the plain rice the day before and let it cool in the ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

We only make dishes that we know are bangers and we know that guests will love. Fried rice is such a staple dish, and I have high expectations, especially when I'm making it to feed others.