As the name suggests, this cutlet is made with boiled potatoes and semiya (vermicelli) to give it a perfect crunch and crispiness. Heat ghee in a pan and roast the Semiya for 4-5 minutes or until ...

Fitr just around the corner, preparations for festive foods are in full swing. One of the most favorite sweets made at this ...

Called rumani semiya, the fine vermicelli goes into the making of sheer khurma, a dessert that’s part of the meal that breaks the fast on Eid. Men and women selling the vermicelli can be seen ...

To mark the Ramzan season, they have also launched kunafa dates — Medjool dates stuffed with flavoured kunafa — and a kunafa dessert bowl. But could local semiya (vermicelli) be a substitute ...