Semolina Pudding is a delightful Ramadan recipe enjoyed during the holy month of Ramzan. Known as Layali Lubnan, this ...

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

It’s time to end the hegemony of overnight oats – there are plenty of other filling, warming and delicious recipes out there. Poor old semolina has earned itself a bit of a bad reputation over ...

Vegetarian breakfast option that includes plant-based proteins and heart healthy fats Ingredients 1cup rava or medium/fine grain semolina, lightly roasted in pan with no oil over a medium flame ...

However, I find polenta (a type of cornmeal) can have a slightly gritty texture. I now use semolina instead – which is ground from hard durum wheat. It gives a lovely, fine texture to the cake.

Heat 1 tsp white butter in a pan. After the butter melts, add 1/2 cup semolina along with cardamom powder and saute the mixture in regular intervals. 2. Once the raw smell of semolina is gone, add ...

A song for my sanguine semolina queen. Charles Bryant is a Greenwood-based chef and co-founder of Grafton Peek Catering and Hartwell’s Premium salad dressing. His recently released book, “E.A.T. (Easy ...