There’s nothing like a crispy, fluffy dhaba-style bhatura, especially when paired with spicy chole. While the ingredients are ...

The dough needs to rest at room temperature for ... cook straight from frozen. Semolina flour, made from durum wheat, is available at Italian markets, well-stocked supermarkets and online.

Dust the work surface liberally with semolina. Roll out one piece of the dough to form a circle that will fit on your pizza stone or baking tray. Transfer the pizza base onto a plastic chopping ...

2. Once the raw smell of semolina is gone, add brown sugar, crushed almonds, and raisins. Mix well and take it off the heat. Keep it aside. When the above process is done, add in the wheat flour and ...

In ancient Rome, gnocchi were made with semolina or wheat flour mixed with water. These primitive forms were basic but ...

Use cold ghee or oil, add semolina or rice flour, let the dough rest, fry at the right temperature, double fry if needed, and drain excess oil properly. These hacks will ensure your gujiyas turn ...

Mix flour, semolina, onions, ginger, curry leaves, chilies and salt in a bowl. Heat some oil and then pour it into the bowl.

Then heat the tawa on a low flame and brush it with oil one heated. Place the samosa and cook on a low to medium flame, ...