Sugar's influence on starch gelatinization, protein interactions and batter stability make it a critical component in cake ...

Sarah found caring for a newborn tested her sensory responses: the overstimulation that she has always known, versus her need to show her baby daughter, Lila, physical affection. She says ...

The SIMS lab provides cross-disciplinary Sensory Integration training and research opportunities to faculty, community members, and students majoring in Physical Education, Exercise Science, Speech ...