“Most home kitchens have regular teaspoons or soup spoons, and then they have those enormous serving spoons with the ...

Remove the poached eggs from the pan using a slotted spoon To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. Top each serving with one of the haddock ...

carefully invert onto a deep plate and remove the basin. To serve, spoon the extra jam over the pudding, cut into generous wedges and serve with custard.

Taste and adjust seasoning with salt. To serve, spoon haleem into individual bowls. Top with melted butter, cilantro, chiles, sliced shallots and pepper. To make a sweet version: Omit the ginger ...