In fact, you can also break that so-called wine rule about only serving red wine with meat. If white wine is what floats your boat, then go right ahead and crack open a bottle at your next ...

When it’s finally time to open that bottle, keep in mind that refrigerator temperature is considerably colder than wine serving temperature. (Yes, it’s entirely possible to serve white wine too cold!) ...

Additionally, pubs and bars often serve white wine straight from the same fridge where beers and ciders are stored. Though it is best served chilled, its flavours become reduced when served cooler ...