In fact, you can also break that so-called wine rule about only serving red wine with meat. If white wine is what floats your boat, then go right ahead and crack open a bottle at your next ...

This white wine cream sauce is decadent ... When you are happy with the thickness, remove from heat and serve hot. The longer you simmer, the thicker your sauce will be. For serving over pasta ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

Big Salt, a co-fermented white wine from Oregon, has been somewhat of a wine industry insider sipper for years. But now, it’s ...

There are two factors that influence that: the temperature of the wine ("you cannot serve white wine cold enough") and the acidity. Temperature is somewhat straightforward — Kleinhans ...

Additionally, pubs and bars often serve white wine straight from the same fridge where beers and ciders are stored. Though it is best served chilled, its flavours become reduced when served cooler ...

This colourful vegan dish is a fruity, spicy treat with enough wow factor to serve as a main course at ... put the onions in a small saucepan. Add the wine and 250ml/9fl oz of water and bring ...