Pinni is a traditional Punjabi dessert eaten mostly in winters. These pinnis are made with the goodness of almond flakes and sesame seeds and taste extremely delicious. Heat ghee in a pan, add ...
In addition to nougat, pastries were made with flour, almonds, anise, gum arabic, cinnamon, sesame, and orange blossom water. With the use of sugar in the Iberian Peninsula and on the Italian ...