Set aside. For the beef, heat a large lidded frying pan that ... you still want to retain the textures of the celery. Add the sukiyaki sauce to the pan, put the lid on and simmer for two minutes.

If you're craving a hearty, one-pot meal, my Beef Sukiyaki is the perfect dish for you! I crafted this recipe to bring the comforting flavors of a traditional Japanese hot pot right to your ...

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.

Finally, she called it “sukiyaki”, and, after I started eating it, I realised it’s a Thai version of what, in Japanese cuisine, is a dish with sliced beef, vegetables (leeks, Chinese cabbage ...

MATSUSAKA, Mie Prefecture—A beverage company here said it has developed a tea that pairs well with sukiyaki cooked with luxury Matsusaka beef. Shinryoku Sabo, which specializes in deep-steamed ...