Seviyan, also known as sheer khurma in some regions, has a rich and fascinating history that dates back centuries. Its ...

Fitr just around the corner, preparations for festive foods are in full swing. One of the most favorite sweets made at this ...

For those who prefer a less creamy, lighter version, dry seviyan (also known as Sukhi Seviyan) is a perfect choice. This dish ...

Remove the pan from the heat. Stir in the lemon juice and serve.

Seviyan is important in South Asian culture. It is made during festivals like Eid and Diwali and shared with family and friends.

Dessert included seviyan, sweetened vermicelli noodles simmered ... Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.

(Hardie Grant Publishing via AP) Dessert included seviyan, sweetened vermicelli noodles ... shared her mother’s recipe for this vibrant, punchy lahsun ki chutney. Its very spicy, so a little ...

Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant ... for about 30 seconds until fragrant. Add the seviyan and fry over medium heat for 2 to 3 minutes ...

The last day of Ramadan ends a month-long fast. Food writer Maryam Jillani says Eid al-Fitr is a joyous holiday when people ...