The name shabu shabu is a Japanese onomatopoeia, mimicking the sound of thinly sliced meat being swished in the broth. Instead of adding all the meat to the pot at once, diners quickly dip and ...

Shabu-shabu salad is a popular dish at izakaya ... Take care not to overcook the meat – it should just lose its pink colour. Drain the pieces on paper towels. Divide the salad greens between ...

Where to: Mikiya Wagyu Shabu House, an all-you-can-eat hot pot ... We enjoyed the seafood platter as much as the meat. But we are lightweights who failed to do the all-you-can-eat concept justice.